The pan is all that remains of the formerly enormous Lake Makgadikgadi, which once covered an area larger than Switzerland, but dried up tens of thousands of years ago. The Makgadikgadi Pan / m ə ˈ k æ d i ˈ k æ d i/ ( Tswana pronunciation ), a salt pan situated in the middle of the dry savanna of north-eastern Botswana, is one of the largest salt flats in the world. The dry season is also the ideal time for tourists to explore the pans by driving through them or by taking nature walks with the region's original inhabitants, the San.The main water source is the Nata River, called Amanzanyama in Zimbabwe, where it rises at Sandown about 37 mi (59.5 km) from Bulawayo. However, the area is not always devoid of wildlife, as the permanent denizens like the meerkats offer an exciting viewing experience. Carcasses and hoof prints usually cover the area. During this period, water in the lake often dries up, leading to the exodus of numerous herds of animals and flocks of birds. It is during the dry season that tourists marvel at the essence of Makgadikgadi. This abundant presence of wildlife promotes multiple activities, including game drives, nature walks, bird watching, and night Safari drives. Predators also lurk around, picking out the weak and sick. Wild animals like zebras, wildebeests, meerkats and numerous denizens throng the area in search of food. Additionally, no matter the water level in the area, the salt-resistant vegetation occupying the place is always nutritious and green, attracting wildlife. Depending on the amount of rainfall, Makgadikgadi can transform into a giant lake or be dotted by shimmering pans on its primary depression.
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